About the role: 

This position is responsible for understanding food trends surrounding food in the market and relating them through recipe development. Reports to Food & Trend Innovators to develop recipes to showcase key products. 

What you will do:

• Hands on recipe development from ideation to publication including writing and editing recipe copy and calculating nutritionals
• Research food and cooking trends to drive development of creative, innovative recipes
• Ability with demonstrating and education co-workers and consultants via company training videos or cooking demonstrations
• Keeping current on Cooking Show by observing/attending at least 2 cooking shows per year (including virtual)
• Performs other miscellaneous duties as assigned, e.g. support with recipe took, cooking/product tips, etc

Skills you will need:

• BS in Food Science, Human Nutrition, Culinary Science or related field; Culinary
• Diploma/Certificate a plus
• At least 1-3 years recipe development; industry/corporate experience a plus.
• Demonstrate a passion for food and a desire to learn and keep up with culinary and dining trends
• Ability to work in a team environment, independently and cross functionally.
• Attention to detail, accuracy, and deadlines required.
• Food Styling experience a plus.
• Strong written and verbal communication skills
• High level of computer proficiency, especially in MS Office required.
• Familiarity with all social media platforms required.
• Ability to learn quickly and adapt to changing work environment.

About Pampered Chef: 

We’re a global brand delivering curated, high-quality kitchen solutions through a network of over 40,000 independent consultants. We began as a Chicago-based start-up in 1980. Today, we’re a small, agile company with long-term focus—backed by the resources of Berkshire Hathaway.
Our team is guided by our core values and our purpose of enriching lives…one meal & one memory at a time. We aren’t your typical company—we act like owners, crave challenges, seek out learning opportunities, and thrive in an environment of empowerment and accountability.