The Associate Scientist in R&D for Product Development is responsible for developing and commercializing new products, renovating existing ones, and managing technical projects across the Taste Elevation category. This role requires collaboration across various departments and involves prototype development, cost evaluations, factory trials, and sensory evaluations to meet business objectives.

The Sr. Scientist will lead Meat Technology projects in the Meals & Kits Technical Platform for Lunchables, focusing on product development, commercialization, and collaboration with cross-functional teams. The role requires managing multiple projects, troubleshooting challenges, and driving innovation while mentoring colleagues. Strong communication skills and a deep understanding of commercialization processes are essential.

The Principal Scientist leads Product Development initiatives in the Meals & Kits category, managing multiple projects and driving for results. The role involves collaboration with cross-functional teams, managing product testing, and communicating research findings while mentoring colleagues. A strong understanding of food product development and the ability to problem-solve in complex environments are essential.