Managing our kitchen program – stock all food and drinks including breakfast items, heavy snacks, fresh fruit, candy, soda, juice, water, etc.
Replenishing supply multiple times throughout the day, making sure presentation is neat and organized.
Monitoring inventory daily and prepare orders accordingly.
Assisting with frequent rotation of snacks and drinks to keep our offerings fresh and exciting.
Managing our coffee program – stock all coffee bar items multiple times throughout the day.
Monitoring inventory including multiple varieties of coffee, tea, creamer, and sweetener.
Managing pantry program – restock and maintain inventory of all paper / plastic / cleaning products in kitchen, coffee bar, and supply areas.
Ensuring equipment such as coffee machines, water dispensers, ice makers, refrigerators, microwaves, toasters, toaster ovens, kitchen tools, utensils, copiers, and A/V equipment are clean and maintained in good working order.
Supplementing nightly janitorial service with periodic clean ups throughout the day in high traffic areas – wipe counters, clean up spills, dispose of trash or items left behind after meetings or lunches.