Jobs at Fabio Viviani Hospitality Group

Own day-to-day marketing for multiple restaurant and hospitality brands, including brand strategy, digital campaigns, local marketing, restaurant openings, events, guest communications, creative coordination, and performance reporting. The role requires managing timelines, vendors, designers, and cross-functional partners while maintaining brand consistency and driving reservations, engagement, traffic, and revenue.

Leads public relations for multiple restaurant and hospitality brands, managing media relations, earned coverage, restaurant openings, influencer partnerships, awards, community initiatives, events, and executive visibility. Builds relationships with journalists, creators, community organizations, and industry partners; coordinates interviews and activations; monitors reputation; and tracks outreach, placements, performance metrics, and deadlines. Requires flexible evening, weekend, and holiday availability in a fast-moving hospitality environment.

Lago Glenview is hiring opening-team members for front- and back-of-house roles, including servers, bussers, hosts, bartenders, line cooks, prep cooks, dishwashers, and sous chefs. Responsibilities center on delivering high-quality food and hospitality, maintaining consistency, supporting restaurant operations, and contributing to a collaborative guest experience. The restaurant seeks reliable, energetic team members who care about quality and take pride in their work.

Opening-team hiring for two new restaurants, Bocado Tapas and Retoro. Positions include servers, bussers/runners, hosts, bartenders, line cooks, prep cooks, pastry cooks, broiler cooks, dishwashers, sous chefs, and a sushi chef. Candidates should demonstrate reliability, collaboration, energy, pride in their work, and commitment to quality, consistency, food, and hospitality.

Supports restaurant operations as an on-floor keyholder, independently opening or closing the restaurant, coordinating service flow, guiding team members, assisting guests, handling routine concerns, processing POS transactions, completing checklists, and maintaining cleanliness, food safety, and service standards. The role requires restaurant or hospitality experience, dependable judgment, and availability for evenings, weekends, and holidays.

The Keyholder leads restaurant floor operations during assigned shifts, including opening and closing, coordinating front-of-house activities, supporting team members, managing guest concerns, monitoring service quality, handling POS and cash procedures, and completing operational checklists. The role requires independent judgment, hands-on guest service, and escalation of significant issues to management. Training is provided, with evening, weekend, and holiday availability required.

The Keyholder leads restaurant floor operations during assigned shifts, including opening and closing, coordinating service, guiding team members, assisting guests, handling routine concerns, monitoring cleanliness and safety, supporting POS and cash procedures, and escalating significant issues to management. This part-time role requires prior restaurant or hospitality experience, strong communication and judgment, and availability for evenings, weekends, and holidays.