Pinstripes Benefits Overview

Craft exceptional cocktails and deliver memorable guest service in a fast-paced, upscale venue. Take and process orders accurately and timely, answer menu questions, make suggestions, maintain a clean bar, work closely with servers and kitchen staff, and follow uniform and grooming standards. Must be 21+ and able to stand up to six hours.

Manage front-of-house operations, train and lead staff, enforce brand standards, coordinate with back-of-house, monitor inventory and cost controls, perform cash handling and reporting, and use store data to drive performance and guest experience.