Jobs at Sysco

Designs, develops, integrates, and supports SAP ECC and CRM solutions, with emphasis on SAP Project Systems, enterprise integrations, APIs, interfaces, secure connectivity, and production support. The role troubleshoots complex issues, supports multiple SAP business modules, manages application lifecycle activities, collaborates with stakeholders, drives technical standards, participates in Agile delivery, documents solutions, evaluates modernization opportunities, and mentors junior team members.

Develop and execute specialty and gourmet category strategies, overseeing assortment optimization, sourcing, pricing, promotions, sales training, inventory continuity, and vendor relationships. Analyze pricing and assortment performance, negotiate costs, manage vendor performance, support product launches and recalls, and collaborate with sales, marketing, procurement, and regulatory teams. The role also includes customer presentations, trade show participation, and category growth initiatives.

Grades tomatoes for quality, repacks products into smaller increments, assembles boxes, labels and stacks packages for shipment, and maintains a clean, sanitary work area in accordance with safety and SQF standards.

Outside sales representative responsible for growing profitable sales, developing new and existing customer accounts, identifying customer needs, recommending foodservice products, monitoring market conditions, and supporting customer relationships. Duties include managing orders and deliveries, collecting receivables, analyzing sales reports, preparing quotes and budgets, attending meetings and events, and training customers and new employees. The role covers a defined Illinois territory and requires travel to customer accounts.

Develops new and existing foodservice accounts within an assigned territory, promotes products and services, achieves sales and profit goals, researches customer needs, manages orders and receivables, provides product training, analyzes sales data, and builds customer relationships. The role requires territory travel, occasional nontraditional hours, and English and Spanish communication skills.

Conduct outside sales across an assigned territory by developing new business, managing existing accounts, recommending foodservice products, meeting sales and profit goals, and supporting customer success. Responsibilities include prospecting, market analysis, product training, order and delivery troubleshooting, collections, reporting, sales administration, customer events, and occasional nontraditional hours. The role requires travel to customer accounts and ongoing sales training.

Assesses, sorts, salvages, and repacks damaged foodservice products. Works with warehouse management, merchandising, and inventory control to reduce shrink, support reconciliation, maintain proper packaging, and keep the work area clean. The role requires basic computer, communication, mathematical, and problem-solving skills, along with the ability to safely lift and move products weighing up to 80 pounds.

Outside sales representative responsible for developing new business, managing existing foodservice accounts, achieving sales and profit goals, recommending products, monitoring market conditions, supporting customer needs, collecting receivables, coordinating deliveries, analyzing sales reports, and preparing quotes and administrative records across an assigned Illinois territory.

Outside sales role responsible for developing new business, growing existing accounts, qualifying prospects, understanding customer needs, recommending foodservice products, monitoring market and competitor activity, and providing product information and training. The position requires driving to customer accounts and events, working occasional nontraditional hours, and meeting territory sales and profit goals.

Prepare and issue invoices for equipment projects, bill general contractors via SAP and third-party systems, reconcile project billing, track retainage, collect payments, process credits, prepare commission reports, and coordinate with project managers and vendors to close projects.

Outside sales role promoting Sysco products and services within an assigned territory. Develop new business, grow existing accounts, provide product training, manage orders and collections, attend customer events, and meet sales and profit targets. Requires territory travel, customer-facing prospecting, reporting, and administrative duties.

Provide inside sales support for National Accounts, including project management, order handling, quoting, and coordination with Sales Managers.

Senior operations leader overseeing inbound/outbound warehouse, transportation, fleet, facilities, and safety. Manages budgets, compliance, continuous improvement, staffing, vendor relations, and emergency response to meet performance metrics and prepare for VP role.

The Sales Assistant enhances customer experience by building relationships, resolving issues, and supporting team development while maintaining high service standards.

Create detailed foodservice equipment drawings and construction sets using AutoCAD/Revit/AutoQuotes. Produce MEP rough-ins, schedules, elevations, and submittals; review vendor/shop drawings; coordinate with architects, contractors, installation teams, and customers to meet schedules and budgets.

Manage multi-state and federal tax compliance, insurance matters, and daily banking. Coordinate with outside advisors, maintain licenses and certificates of insurance, track tax incentives, report insurance claims, and lead/train a small team to ensure regulatory compliance and ethical standards.

Responsible for promoting Sysco's products and building relationships with customers to achieve sales and profit goals. This role involves business development and customer service activities.

Safely operates tractor-trailers on long-haul routes to transport food products from the warehouse to customers. Responsibilities include loading and unloading, completing DOT and delivery paperwork, maintaining food safety and product temperatures, conducting vehicle inspections, operating delivery equipment, communicating with customers and management, and following safety procedures. The position typically involves overnight work, weekends, holidays, overtime, and being away for two to three days at a time.