Jobs at Whitsons Culinary Group

Lead and administer workplace safety programs across culinary centers, distribution depots, corporate offices and 1300+ on-site kitchens. Conduct inspections, audits, incident investigations, root-cause analysis, training, and safety reporting. Drive compliance with OSHA and company standards, support injured employees and workers' compensation processes, partner with site leadership on corrective actions, and support continuous improvement and safety initiatives with regular travel to sites.

Provide systems administration and advanced IT support across core infrastructure and Microsoft 365 services. Manage email security (Barracuda), physical security (Verkada), endpoint/device management (Intune), workstations, printers (including Zebra), and troubleshoot hardware, software, and Layer 2 networking issues. Support users, manage mailboxes, groups, licensing, and resolve escalated help-desk tickets. Participate in multi-site support, occasional after-hours work, and occasional travel.

Senior commercial leader responsible for driving revenue growth for Prepared Meals, leading sales strategy, managing national/regional accounts and brokers, using syndicated data (IRI/Nielsen) for category insights, negotiating contracts, forecasting pipeline, and collaborating cross-functionally. Up to 50% travel.