Jobs at BBQ Holdings, Inc.

Coordinate timely assembly and presentation of dishes, manage order pacing and delivery, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and support team communication and productivity.

Operate and maintain brewhouse equipment and produce wort through milling, mashing, lautering, boiling, cooling, and transfers. Perform cleaning, maintenance, inventory tracking, yeast propagation support, and quality checks with the lab. Follow SOPs, complete paperwork, assist equipment repairs, and work varied shifts including nights, weekends, and holidays.

Coordinate timely plating and delivery of food, ensure recipe adherence and safe temperatures, maintain cleanliness and stock, direct servers/runners, and sustain steady kitchen pace to minimize waste and maximize productivity.

Coordinate timely assembly and presentation of food orders, direct servers/runners to deliver complete orders, maintain kitchen cleanliness and stock, adhere to recipes and temperatures, work efficiently under pace, and anticipate supply needs during rushes.

Operate and maintain brewing processes and equipment including milling, mashing, lautering, boiling, cooling, transfers, cleaning, yeast propagation, inventory control, and paperwork. Perform routine maintenance, follow SOPs and safety procedures, assist lab checks for quality, and work flexible shifts including nights and weekends.

Manage daily restaurant operations including food prep and safety compliance, customer satisfaction and complaint resolution, inventory and purchasing, cost estimation, equipment inspections and maintenance scheduling, collaborate on menu development, maintain sales records and operations reports, supervise staff, and perform additional assigned duties.