Teams at BBQ Holdings, Inc.

Coordinate timely assembly and presentation of dishes, manage order pacing and delivery, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and support team communication and productivity.

Operate and maintain brewhouse equipment and produce wort through milling, mashing, lautering, boiling, cooling, and transfers. Perform cleaning, maintenance, inventory tracking, yeast propagation support, and quality checks with the lab. Follow SOPs, complete paperwork, assist equipment repairs, and work varied shifts including nights, weekends, and holidays.

Coordinate timely plating and delivery of food, ensure recipe adherence and safe temperatures, maintain cleanliness and stock, direct servers/runners, and sustain steady kitchen pace to minimize waste and maximize productivity.