Jobs at Bear Mountain BBQ

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Coordinate timely, accurate plating and delivery of food orders; maintain pace, presentation, temperature, cleanliness, and stock. Support servers/runners, follow recipes and safety procedures, anticipate needs, and work efficiently during busy periods.

Operate and maintain brewhouse equipment to produce wort (milling, mashing, lautering, boiling, cooling, transfers). Perform cleaning, maintenance, inventory tracking, yeast propagation assistance, equipment repairs, quality checks with Lab, and complete required paperwork while following SOPs and working flexible shifts.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper presentation/temperature, maintain kitchen cleanliness and organization, stock supplies, and communicate with servers/runners to prevent waste and maintain service pace.

Ensure timely preparation, assembly, and proper presentation/temperature of menu items; coordinate servers and food runners so orders leave together; maintain a clean, stocked, and organized line; follow recipes and food-safety procedures; anticipate needs and work a flexible schedule including nights, weekends, and holidays.

Manage daily restaurant operations and front-of-house staff, ensure food safety and regulatory compliance, handle customer service and complaints, manage inventory and costs, maintain sales and cash records, collaborate on menu development, schedule equipment maintenance, prepare operational reports, and work flexible long hours (minimum 50/week).