Teams at Chicago Behavioral Hospital

Oversee the hospital dietary department, including kitchen and dining operations, meal preparation, staff supervision, purchasing, inventory, sanitation, food safety, regulatory compliance, menu development, and special dietary coordination. The manager will hire, train, schedule, and evaluate staff while supporting efficient, high-quality food service for patients, staff, and hospital events.

Assist with food preparation and service: set up and maintain salad and dessert bars, prepare and deliver patient meal trays, operate dish machine, clean dining and kitchen areas, stock supplies, and follow sanitation and safety guidelines.

Manage hospital account collections: contact payers to collect unpaid claims, submit corrections/adjustments, handle denials and appeals, manage payment variances, verify benefits and payments, document account activity, identify trends and work with teams to resolve A/R issues.