Teams at Gordon Food Service

Cultivate relationships with existing and prospective food-service customers in Downtown Chicago. Responsibilities include researching prospects and market trends, developing sales strategies, acquiring new customers, conducting customer business reviews, training customers on products, identifying growth opportunities, managing territory visits, and communicating order updates. The role requires Spanish-English bilingual ability, a high school diploma or GED, prior sales, business, or food-service experience, and a valid driver’s license.