Hofman Hospitality Group

Hofman Hospitality Group is a family-owned restaurant company operating since 1951. Starting with Harold Hofman's first beach stand, the group has evolved to own and operate several diverse dining brands, including Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. They strive to serve high-quality food with friendly service in comfortable environments, focusing on creating shared experiences across their Southern California locations.