Teams at IRCA Group

Lead regional marketing strategy and execution for assigned IRCA Americas categories. Manage portfolio and innovation pipeline, create integrated campaigns and sales enablement, support strategic customer engagements, measure campaign ROI, partner cross-functionally (Sales, Culinary, R&D, Product), manage budgets and agencies, mentor junior team members, and maintain marketing assets and innovation libraries to drive B2B commercial growth.

Coordinates inbound and outbound shipments, including parcel, LTL, and truckload deliveries. Reviews orders, bills of lading, PRO numbers, materials, transfers, and shipment documentation for accuracy. Supports warehouse scheduling, loading, inventory discrepancy investigations, freight claims, returns, and customer inquiries. Uses Infor M3 to manage shipping processes, communicates appointment schedules, identifies shortages, and helps ensure safe, timely, and accurate transportation operations.

Lead chef-facing brand activations, product demonstrations, tastings, masterclasses, and culinary events across national gourmet markets. Serve as a technical and culinary expert for IRCA Group products, translate product features into practical applications, build chef relationships, support sales priorities and product launches, coordinate the Promoter Program, and provide market insights. The role is non-commercial, focused on brand visibility, demand creation, and product adoption, with approximately 50% national travel.