Loews Hotels & Co

HQ
New York
Total Offices: 16
4,435 Total Employees
Year Founded: 1960

Loews Hotels & Co Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers supplemental life insurance

Offers retiree health & medical

Offers disability insurance

Offers charitable contribution matching

Offers accidental death & dismemberment insurance

Provides adoption assistance

Provides family medical leave

Provides fertility benefits

Offers childcare benefits

Offers generous parental leave

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Offers performance bonuses

Offers employee discounts

Company Culture

Provides commuter benefits

Provides free snacks and drinks

Offers travel concierge services

Office is pet friendly

Provides a mobile phone discount

Offers legal assistance

Offers diversity-based Employee Resource Groups

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers gym membership

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Offers unpaid extended leave

Provides paid holidays

Provides bereavement leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

YesterdaySaved
In-Office
Chicago, IL, USA
Hospitality
Lead and mentor the Meetings & Events team, manage large or complex programs, partner with operations to execute BEOs/diagrams, drive revenue and re-booking, implement standards, train staff, support group room block strategy, and provide onsite event leadership and backup for the Director.
12 Days AgoSaved
In-Office
Chicago, IL, USA
Hospitality
Maintain cleanliness and sanitation of kitchen and back-of-house areas: wash and sanitize dishes, glassware, cookware and equipment; operate dishwashers; organize and restock supplies; manage waste and recycling; support culinary, banquet, and outlet teams; report equipment issues; follow safety, health, and hotel procedures; work varying shifts as needed.
13 Days AgoSaved
In-Office
Chicago, IL, USA
Hospitality
Maintain cleanliness and sanitation of kitchen and back-of-house areas by washing and sanitizing dishes and equipment, operating dishwashers, managing waste, restocking supplies, and supporting culinary and banquet teams to ensure smooth service and compliance with health and safety standards.