Teams at Loews Hotels & Co

The Steward maintains cleanliness in the kitchen and back of house, ensuring dishes and equipment are sanitized, supporting culinary operations, and managing trash and cleaning supplies effectively.

The Sales Manager will build relationships with customers, promote Loews Hotels to target markets, achieve sales goals, and maintain communication with the corporate team to maximize profitability and expand the customer base.

The Bell Person welcomes and assists guests, handles luggage, provides information about the hotel and local attractions, ensures guest safety, and maintains cleanliness.