The Blending Operator manages the blending production process, ensuring safety, quality, and compliance with EHS standards while operating equipment and handling materials.

The Applications Scientist conducts experiments, collaborates with R&D, analyzes data, documents findings, and develops prototypes for ingredient applications in food and beverage.

The Senior IT Manager oversees IT teams to drive project success in Science & Innovation, optimizing strategies, resources, and technological capabilities.

The Principal Scientist in Ingredient Science conducts research on ingredient functionalities, drives ingredient value proposition development, collaborates across teams, and produces technical documentation for stakeholders.

Oversees Supplier Quality & Food Safety Management, ensuring compliance, conducting audits, managing documentation, and supporting supplier performance assessments.