<p style="margin-top: 0pt; margin-bottom: 0pt; direction: ltr; unicode-bidi: embed; vertical-align: baseline;"><span style="font-size: 12pt; font-family: GillSans; font-weight: bold;">Urban Till</span><span style="font-size: 12pt; font-family: GillSans;">, in 2013, built an urban indoor farm within the city of Chicago.&nbsp;&nbsp; We are currently providing </span><span style="font-size: 12pt; font-family: GillSans;">“</span><span style="font-size: 12pt; font-family: GillSans;">12 hour fresh,</span><span style="font-size: 12pt; font-family: GillSans;">”</span><span style="font-size: 12pt; font-family: GillSans;"> consistently high-quality produce, 365 days a year to over 80 of Chicago's upper echelon restaurants.&nbsp; </span></p><p style="margin-top: 0pt; margin-bottom: 0pt; direction: ltr; unicode-bidi: embed; vertical-align: baseline;">&nbsp;</p><p><!--StartFragment--><!--EndFragment--></p><p style="margin-top: 0pt; margin-bottom: 0pt; direction: ltr; unicode-bidi: embed; vertical-align: baseline;"><span style="font-size: 12pt; font-family: GillSans;">At Urban Till we developed systems and processes that allow for local production that requires less capital and lowers overhead to a greater degree than previously achieved.&nbsp;&nbsp; We believe that with the Urban Till model we can continue to reduce costs and position ourselves to be able to provide agricultural products to new customers and industries.</span></p><p style="margin-top: 0pt; margin-bottom: 0pt; direction: ltr; unicode-bidi: embed; vertical-align: baseline;">&nbsp;</p><p style="margin-top: 0pt; margin-bottom: 0pt; direction: ltr; unicode-bidi: embed; vertical-align: baseline;">&nbsp;</p>