Teams at US Foods

Leads pricing analytics, experimentation, and quantitative modeling to identify opportunities and measure pricing impacts. Builds datasets, dashboards, and reporting products; partners with field pricing, sales, merchandising, revenue management, and strategy teams; and translates complex analyses into actionable recommendations. Supports cross-functional commercial transformation projects involving predictive analytics, competitive intelligence, and pricing strategy. The role is hybrid in Rosemont, Illinois, with occasional travel up to 10%.

Supports division sales by resolving internal and external product inquiries, researching availability and specifications, coordinating with buyers, category managers, vendors, and brokers, obtaining samples, placing equipment orders, and monitoring beverage and chemical equipment performance. The role requires strong product knowledge, customer service, organization, communication, analysis, and proficiency with US Foods systems and Microsoft Office.

Manages customer relationships and territory sales for foodservice accounts. Responsibilities include retaining and growing existing business, acquiring new customers, conducting sales presentations, providing product and pricing guidance, resolving delivery issues, monitoring competitors, and collaborating with specialists, marketing, supply chain, and customer service. The role requires regular customer visits throughout the assigned territory and includes driving a personal vehicle.