Teams at Woodland Gourmet

Leads food regulatory strategy and compliance across product lines, including FDA and state requirements, labeling, nutrition, allergens, claims, Proposition 65, FSVP, regulatory intelligence, audits, and EPR packaging obligations. Partners with Legal, Quality, R&D, Operations, Marketing, counsel, laboratories, agencies, and executive leadership to manage regulatory risk, develop compliance workflows, interpret emerging rules, and establish strategic priorities.