Top Food Strategic Operations Jobs in Chicago, IL

The Buyer will lead strategic sourcing for categories such as Facility Services and MRO, develop sourcing strategies, negotiate contracts, and collaborate with teams to ensure quality supplies at optimum cost.

The position involves managing restaurant operations, providing customer service, prepping and serving food, and leading the team while ensuring compliance with safety regulations.

The Manager, Executive Protection oversees the safety of high-profile executives through risk assessment, strategic planning, and leading a security team. This role includes collaboration with law enforcement and managing secure travel protocols.

The Demand Planning Manager forecasts demand, analyzes inventory levels, collaborates cross-functionally, and improves demand planning processes for optimal stock management.

The Director of Procurement will lead the Procurement function, develop sourcing strategies, manage supplier relationships, drive cost savings and operational excellence, and mentor the procurement team.

The Vice President of Operations will lead and scale market operations and account management, ensuring operational excellence and client satisfaction.

Lead the engineering team at fairlife, managing large-scale capital projects, ensuring process efficiency, and driving innovation in manufacturing operations.

The Manager of Food Safety and Quality Assurance will lead food safety initiatives, ensure compliance with regulations, manage quality control processes, and oversee the FSQA team to maintain product quality.

Lead regulatory change management for packaging compliance, ensuring adherence to sustainability regulations while collaborating with cross-functional teams and external partners.

The Director of Protein leads strategies for protein categories, develops assortments, and drives revenue while ensuring compliance with food safety standards.