Jobs at Bimbo Bakeries USA

Executes and manages strategic baking technology and commercialization projects from research and business case development through bakery integration, implementation, and support. Coordinates cross-functional teams, gathers and interprets data, provides project reporting, troubleshoots operational issues, and trains operations teams. The role supports continuous improvement, maintains technical knowledge, develops subject matter experts, and leads project rollouts across the U.S. bakery network.

Manage the Breadbox program’s end-to-end supply chain, including production planning, purchase and customer orders, inventory control, inbound and outbound logistics, invoice reconciliation, and 3PL coordination. The role requires accurate data management, order tracking, inventory allocation, system transactions, and cross-functional communication with sales, procurement, supply chain teams, vendors, and customers.

Leads market sales execution and Direct Store Delivery Excellence practices to achieve revenue, freshness, realization, and market-share goals. Develops store-level growth plans, builds customer relationships, identifies opportunities for new displays and space, uses sales data to guide frontline teams, and conducts quarterly business reviews. The role requires sales or customer-relations experience, leadership ability, Microsoft Office proficiency, a valid driver’s license, and eligibility for a DOT medical card.

Manages the Breadbox program’s end-to-end supply chain, including production and purchase order planning, customer order entry and fulfillment, inventory control, inbound receipt reconciliation, packaging replenishment, vendor invoice reconciliation, and 3PL coordination. Ensures order accuracy, inventory availability, timely shipping, system updates, and resolution of shortages, overages, damages, and deductions while collaborating with sales, procurement, supply chain teams, and customers.

Participate in supply chain logistics operations, analysis, and projects while learning about ordering, reorder points, inventory, sourcing, and reporting. Collaborate with business units and supply chain leaders on value-added assignments, developing project management, analytical problem-solving, communication, and leadership skills.

Manages and grows foodservice bakery sales across the western U.S., including distributor, operator, broker, and regional accounts. Responsibilities include achieving sales budgets, managing broker relationships, negotiating pricing and trade spending, leading a new bread line launch, conducting training and business reviews, attending food shows, and maintaining key customer relationships. The role requires extensive regional travel, strong financial and analytical skills, and proficiency with Excel, CRM, and trade management platforms.

Optimizes inventory, supply, production scheduling, replenishment, and service levels across more than 15 bakeries and distribution centers. Leads S&OP, demand and supply scenario modeling, seasonal inventory planning, product launches, and root-cause analysis. Maintains inventory accuracy across internal and third-party systems while improving processes, tools, and operational effectiveness. Collaborates with Sales, Marketing, Customer Service, manufacturing, and other teams to meet product availability and financial inventory targets.

Marketing intern supporting Bimbo Bakeries USA’s Foodservice business through market research, customer segmentation, promotional and broker engagement programs, event planning, sales enablement, and CRM-based lead generation and nurturing. The role develops marketing plans, analyzes diverse data sources for business insights, coordinates with Sales and Marketing teams, and contributes to customer growth initiatives while building project management, communication, and analytical skills.