D.I.Y. Takeout

HQ
Chicago, Illinois, USA
2 Total Employees
Year Founded: 2012

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&nbsp;"The Chef's Kit for home cooking – Authentic, home cooked ethnic food made easy!"<br>&nbsp;CompanyD.I.Y. Takeout delivers authentic ingredients from local ethnic restaurants&nbsp;directly to your kitchen.&nbsp;Select your dish online&nbsp;and everything you need to make a restaurant-quality ethnic meal arrives at your home. Our Chef's Kits are pre-packaged&nbsp;with all the&nbsp;necessary chopped fresh&nbsp;ingredients, secret sauces and easy-to-follow instructions.&nbsp;Now anyone can make an authentic&nbsp;ethnic dish in less than 15 minutes!PartnersD.I.Y. Takeout works exclusively with independent ethnic restaurants, including our flagship partner and local Chicago favorites Spoon Thai – recommended as some of the best Thai in the city by Timeout Chicago and the Chicago Tribune.FoundersAlexe Yeung, Co-Founder |&nbsp;Operations, Partnership DevelopmentBorn in Hong Kong and raised in Toronto’s Chinatown restaurant community, Alexe worked her way through college in countless independent restaurants.&nbsp; She is a Kellogg School of Management alum, mother of two, and did a stint as a professional cyclist (2000 Olympian). &nbsp;Ally Stewart, Co-Founder |&nbsp;Marketing, Product DevelopmentA native of Vermont and long-time resident of San Francisco, Ally has a keen appreciation for local and global food culture.&nbsp; Ally helped food entrepreneurs develop marketing strategies at the successful&nbsp;La&nbsp;Cocina&nbsp;food business incubator in SF. She is a Stanford graduate and speaks Spanish and Mandarin.&nbsp;

D.I.Y. Takeout Offices

None Workspace

Typical time on-site: None
HQChicago, Illinois, USA