Teams at Franciscan Ministries

Provides timely, friendly meal service to residents and guests; delivers and serves meals, prepares dining areas and trays, assists with food preparation, follows diet and portion-control requirements, maintains sanitation, cleans kitchenettes and dining areas, washes dishes, restocks supplies, and records food and equipment temperatures.

Answers calls, greets visitors, assists residents and guests, monitors emergency notifications, manages visitor logs, distributes mail and packages, directs marketing appointments, provides tours, and supports administration while maintaining confidentiality.

Direct plant operations, maintenance, transportation, security, fire protection, budgets, preventative maintenance, and capital construction projects for a community. Perform hands-on repairs, supervise personnel, coordinate contractors and vendors, ensure regulatory compliance, manage transportation scheduling and vehicle maintenance, and oversee project budgets, plans, invoices, and completion. Maintain sanitation, waste disposal, and safety policies while serving as liaison to corporate leadership and government agencies.