Top Food Jobs in Chicago, IL

As a Customer Care Specialist, you will engage with customers through various channels, moderate online communities, and improve customer experiences. You'll also handle social media feedback and support lifecycle messaging.

The Account Executive will drive sales strategies for the food industry, manage client relations, and achieve sales goals, while collaborating with teams on innovative solutions in a SaaS startup.

The Senior QA Manager, FSQR will oversee food safety and quality standards at manufacturing partners, implement corrective actions, conduct risk assessments, and lead cross-functional teams to ensure compliance with regulatory standards.

Design and maintain automated test scripts for mobile applications. Collaborate with teams, execute tests, analyze results, and improve frameworks.

Lead all storeroom operations including inventory control, receiving, issuance, audits, and preventive inventory care. Drive inventory accuracy, working-capital improvements, job-kitting strategies, obsolescence reviews, and cross-functional stakeholder communication to support maintenance and plant reliability.

Lead Product and Consumer Experience, owning product roadmap, AI-driven features, consumer marketing, data-science integration, build-vs-buy decisions, and cross-functional execution to scale the marketplace and drive measurable growth.

Develop interactive dashboards, manage data pipelines, and enhance applications to improve departmental performance through data insights.

Responsible for profitably growing Conagra's business in existing global markets by identifying opportunities, executing commercial strategies, overseeing P&L management, and leading cross-functional teams to accelerate performance across 60+ countries.

The Financial Analyst will conduct financial analysis, support planning activities, and collaborate across departments to enhance financial insights and metrics.

Provide administrative and office management support to marketing leaders: coordinate meetings and events, manage supplies and facilities, handle calendars, travel, and expense reports, prepare presentations and training materials, manage SharePoint records, run monthly budget reports, support onboarding and license reviews, and issue department communications.

The Director of Protein leads strategies for protein categories, develops assortments, and drives revenue while ensuring compliance with food safety standards.

The Special Project Coordinator will manage customer transactions, validate purchase orders, reconcile discrepancies, and handle shipping tasks in a supply chain operations role.