Top Food Project Management Jobs in Chicago, IL

Lead and manage complex Agile and Waterfall programs, ensuring successful delivery, financial management, risk mitigation, and stakeholder communication.

This role involves planning, developing, and executing capital projects, ensuring quality and standards are met while working with stakeholders and managing budgets.

Manage deployment processes, drive cost savings, oversee financial reporting, enhance digital tools and collaborate cross-functionally for operational excellence.

The HRIS Senior Analyst enhances and maintains HCM Systems, leads projects and initiatives, performs data analysis, and supports various HR functions such as payroll and talent acquisition.

The Engineering Project Leader plans and coordinates capital projects in the food industry, managing both internal and external resources while ensuring project success through communication and problem-solving skills.

The Quality Assurance Lead will develop quality standards, manage sanitation and pest control programs, and lead GMP audits in a food manufacturing environment.

Responsible for leading high-priority projects, maintaining project plans and budgets, ensuring timely delivery, managing risks, and fostering stakeholder engagement.

The Everboarding Programs Manager drives the development and execution of training programs to enhance sales and service team performance post-onboarding, collaborating with various stakeholders to identify skills gaps and deliver effective learning solutions.

The Project Manager will oversee IT operations and coordinate initiatives within Double Good's IT department, ensuring effective project execution and communication with stakeholders.

The Senior Project Manager leads complex projects, ensuring scope, budget, and timeline adherence while managing relationships and coordinating teams. Responsibilities include project planning, communication, risk management, and process improvement.