Top Food Operations & Support Jobs in Chicago, IL

The Buyer will lead strategic sourcing for categories such as Facility Services and MRO, develop sourcing strategies, negotiate contracts, and collaborate with teams to ensure quality supplies at optimum cost.

The Payroll Administrator ensures timely and accurate payroll processing, compliance, and reporting while maintaining efficient workflows and supporting payroll analysis.

Assist in managing store operations, overseeing staff, ensuring cleanliness, and delivering quality customer service. Availability for shifts is essential.

The Senior Operations Manager will oversee daily operations in the food-based warehouse, managing staff, ensuring safety standards, and driving continuous improvement.

The Demand Planning Manager forecasts demand, analyzes inventory levels, collaborates cross-functionally, and improves demand planning processes for optimal stock management.

The Logistics Manager will oversee delivery operations, manage drivers, optimize routes, and ensure safety compliance while fostering team development and communication.

The Senior Director of FSQA will lead food safety and quality assurance programs, ensuring compliance, overseeing quality systems, and managing vendor relations.

The Vice President of Operations will lead and scale market operations and account management, ensuring operational excellence and client satisfaction.

The Manager of Food Safety and Quality Assurance will lead food safety initiatives, ensure compliance with regulations, manage quality control processes, and oversee the FSQA team to maintain product quality.

SPINS invites talent to apply for various roles. They value a collaborative culture, health, and wellness, and offer flexible work arrangements.