Top Food Operations Jobs in Chicago, IL
The Manager, Restaurant Success role involves leading and supporting a team of Account Advisors focused on managing a portfolio of restaurants. Responsibilities include coaching team members, monitoring performance, contributing to company initiatives, and identifying potential improvements. Experience in sales or account management, team management, and working with Salesforce or similar tools is required.
Coordinate administrative tasks, manage calendars, prepare reports and presentations, organize meetings, and provide general office support in a regional setting at Mondelēz International.
The Manager, Tech Lead - POS Transformation at McDonald's is responsible for technical solutioning and delivery of the global POS and Kitchen Management System. They lead engineering squads, partner with product and engineering teams, validate technical solutions, lead backlog grooming, maintain documentation standards, and provide technical expertise for the transformed product.
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Lead and elevate the culinary practice within the Away From Home business unit, mentor and develop the culinary team, drive new business through interaction with marketing and sales teams, provide thought leadership on new product ideas, and participate in industry outreach to establish culinary authority.
The Order Operations Director at McCain Foods is responsible for ensuring customer satisfaction and transforming order processes, technology, and ways of working in the North American region. This role involves driving continuous improvement, defining best-in-class customer service processes, and collaborating with various teams to implement best practices.
The Commercialization Manager at Home Chef will collaborate with R&D chefs to scale recipe concepts for mass production, ensuring quality and compliance. Responsibilities include recipe analysis, product trials, procedure development, supplier collaboration, and continuous improvement. Travel required up to 30%. Qualifications include a Bachelor's degree in Culinary Arts or related field, experience in commercial kitchens, food science knowledge, and strong communication and problem-solving skills.
The Atlassian Manager is responsible for supporting Agile processes, defining delivery methodologies, and leading Atlassian administration. They lead change management activities, establish agile methodologies, drive cross-company partnerships, educate on tool usage, manage administrative functions of Atlassian products, and optimize workflows.
Manages all functions of the Bar section operation to achieve the optimum departmental profit and quality level of service. Responsible for controlling costs, analyzing sales, maintaining facility standards, and ensuring guest satisfaction. Conducts employee training, inventory management, and liaises with suppliers and other departments. Oversees administrative tasks, sets goals, and stays updated on industry trends and practices.
The Quality Control Associate at CookUnity is responsible for ensuring the safety of meals in accordance with HACCP and FDA standards. Tasks include overseeing food production, ensuring adherence to rules, recording temperature data, communicating kitchen rules, and maintaining labeling and temperature standards. Qualifications include the ability to work in a cold prep area, lift up to 25 pounds, attention to detail, and a sense of urgency. Previous experience in food safety or quality control is a plus. Must have a high school diploma or equivalent and authorization to work in the US.
The Demand Planner at Pampered Chef will optimize the Demantra item level forecasting system, provide analytical support for demand planning, maintain product maintenance systems, and enhance forecasting accuracy and bias elimination. The role requires a minimum of 5 years of experience in procurement or supply chain, advanced Excel proficiency, and experience with Oracle and Demantra.
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