Top Food Operations & Support Jobs in Chicago, IL

The role ensures the implementation of Kraft Heinz's Supplier Quality Management System, requiring supplier audits, data analysis, and cross-functional collaboration, with a travel requirement of 50-70%.

The Director, Order to Cash will manage the OTC portfolio, optimize processes, lead a team, and align strategies with business priorities to enhance efficiency and customer experience.

The Global Mobility Lead oversees Mondelēz's Global Mobility program in North America, ensuring compliance, managing teams, and optimizing employee experiences. This role requires strategic leadership and expertise in tax and immigration.

The Principal Workday PAT Analyst drives strategic global payroll architecture, configuration of Workday Benefits, and ensures compliance with labor laws, optimizing the employee experience and automation in payroll processes.

The Director of Merchandising will develop and execute category management strategies, manage supplier relationships, analyze market trends, and lead a team to increase sales and profitability.

The Warehouse Order Selector is responsible for pulling case orders on an electric pallet jack, organizing products by assignment, and loading them onto designated routes in a fast-paced team environment.

Manage RDC yard activities and personnel, monitor system issues, facilitate communication among teams, and maintain operational standards for transportation.

The Manager, Executive Protection oversees the safety of high-profile executives through risk assessment, strategic planning, and leading a security team. This role includes collaboration with law enforcement and managing secure travel protocols.

The Night Warehouse Manager oversees night operations, ensuring accurate order selection, efficient workflow, compliance, and staff development while maintaining safety standards.

As a Night Selector, you will select customer orders, operate equipment, build pallets, and ensure accurate deliveries in a physically demanding warehouse environment.

The Manager Trainee will provide customer service, manage cash flow, and ensure food safety compliance while working in a fast-paced environment.

Manage restaurant operations, provide customer service, prepare and serve food, manage cashflow, and ensure compliance with food regulations.

Manage quality, customer service, inventory, and production at Contract Manufacturing facilities, driving projects for business growth and productivity improvements.

Lead growth strategy and execution for key markets, improving customer acquisition and order volume while managing cross-functional teams to enhance market presence.

Manage capital expenditures and procurement operations, build vendor relationships, oversee compliance and financial controls, and assist with capital project management.