Top Food Operations & Support Jobs in Chicago, IL

Provide systems administration and advanced IT support across core infrastructure and Microsoft 365 services. Manage email security (Barracuda), physical security (Verkada), endpoint/device management (Intune), workstations, printers (including Zebra), and troubleshoot hardware, software, and Layer 2 networking issues. Support users, manage mailboxes, groups, licensing, and resolve escalated help-desk tickets. Participate in multi-site support, occasional after-hours work, and occasional travel.

The Regulatory Affairs Manager ensures compliance with regulations, oversees plant operations, communicates regulatory issues, and supports food safety initiatives. They partner cross-functionally, provide training, and respond to regulatory findings while traveling extensively to manufacturing facilities.

As Plant Coordinator, you will manage plant operations during off-shifts, ensuring safety, overseeing maintenance, and enhancing customer experience while being the on-site emergency coordinator.

Lead design and execution of PAR's revenue operating system, aligning Sales, Customer Success, and Operations. Own revenue architecture, Salesforce strategy and CPQ governance, drive forecasting, pipeline integrity, and enterprise initiatives to improve revenue predictability and sales productivity. Build and mentor a high-performing RevOps team.

Manage post-sale operations for the Wholesale channel, ensuring orders flow from agreement through fulfillment. Coordinate forecasting and inventory with Demand Planning and Supply Chain, govern systems and processes (item setup, pricing accuracy), drive operational readiness for programs, resolve execution issues, and lead cross-functional alignment across Sales, Operations, Finance, and IT.

Lead strategic sourcing for categories like MRO and Capital, work with stakeholders to ensure effective strategies, develop talent, and drive financial improvements.

Lead creative operations for an internal agency: design workflows, manage intake/prioritization, oversee contractor workforce and external suppliers, control multi-million dollar budgets, and improve capacity planning and delivery across a 30+ person team.

The Executive Assistant supports Managing Partners, especially Chef Danny Grant, managing schedules, coordinating travel, and ensuring streamlined communication while maintaining discretion and confidentiality.

Provide on-site administrative and coordination support to R&D and Juice teams and executive leadership. Manage meeting coordination, conference rooms, onboarding and tours, vendor oversight, event planning, supplies, mail/shipping, common-area upkeep, and ad-hoc projects for the Workplace Manager.

The Operations Launch Manager oversees food product projects from pre-launch to production, ensuring compliance, safety, and timely delivery while coordinating cross-functional teams.