Top Food Operations & Support Jobs in Chicago, IL

The Brewer I is responsible for daily operations in the Brewhouse or Cellar, including wort and beer production, sanitation, and ensuring quality control.

Assist in managing Burger King operations, focusing on team training, guest satisfaction, service quality, and financial goals. Lead and motivate staff.

The Senior Manager will lead technology integration in tax processes, enhance data analytics, drive AI innovation, and improve operational efficiency.

The Enterprise Learning Administrator manages learning processes and the LMS, ensuring accessible training materials, user support, and technical troubleshooting while managing learning assignments and reports.

The Co-Manager is responsible for hiring, training, and supervising employees, managing store operations to maximize sales and customer satisfaction, and ensuring quality and cleanliness in the store.

The Department Manager will lead operations in a manufacturing setting, ensuring safety, quality, and efficiency while managing staff and process improvements.

The Pastry Decorator prepares and decorates baked goods, interacts with customers, maintains quality standards, and ensures a stocked bakery display.

The Test Operator role involves device testing, software program execution, diagnosing faults, managing shipments, and coordinating with various cities to improve logistics.

The Supply Quality Specialist ensures compliance with quality and food safety standards, assesses suppliers, drives continuous improvement, and manages quality documentation.

The Staff Accountant will manage accounts receivable and payable, oversee the ERP system, ensure accurate financial reporting, and identify risks and opportunities in financial performance.