Top Food Operations Jobs in Chicago, IL
The Atlassian Manager is responsible for supporting Agile processes, defining delivery methodologies, and leading Atlassian administration. They lead change management activities, establish agile methodologies, drive cross-company partnerships, educate on tool usage, manage administrative functions of Atlassian products, and optimize workflows.
The Global Restaurant Network Transformation Director at McDonald's plays a key role in leading the development and deployment of the Global Restaurant Network transformation initiative. This position involves collaborating with global teams to ensure smooth alignment and progress towards program goals, defining requirements, managing risks, and working closely with various technology teams.
Lead and manage convenience retail business systems and sales processes, troubleshoot system issues, identify enhancements, maintain critical data inputs, analyze salesforce reporting, train front line sales on technical systems, and drive operational efficiencies.
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The Commercial Digital & Technology Director partners with the Sales and Marketing business organization to define new business processes enabled by data and digital solutions. They lead strategic partnerships, business technology strategy development, portfolio management, digital transformation, and thought leadership to drive business outcomes and value realization.
The Director, HRBP for P &P and Legal & Corporate Affairs at Kraft Heinz is responsible for driving all people initiatives across global functions, leading efforts around people development, talent pipeline, organization effectiveness, change management, and cultural transformation. Responsibilities include talent and performance management, organizational structure assessment, driving cultural initiatives, D&I efforts, talent capability building, and continuous improvement.
The Operations Manager, Business Insights is responsible for analyzing critical business drivers and trends, identifying process improvement opportunities, and overseeing projects to achieve program goals.
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Strategic Procurement Manager role at Tovala, a food-tech company focused on home cooking. Responsible for sourcing strategies, vendor management, cost savings, and quality improvements. Collaborates cross-functionally to ensure timely deliveries for production. Must thrive in fast-paced environment, have strong negotiation skills, and manage multiple vendors effectively.
The National Training Program Facilitator at Home Chef is responsible for developing and managing training programs for Fulfillment team members. This role involves designing and implementing training modules, supporting new hire orientation programs, managing the learning management system, and collaborating on cross-functional projects.
Manage legal operations, compliance, and risk management for Double Good, including contract lifecycle management, creating efficient processes, collaborating with departments, and managing legal intake.
Manages all functions of the Bar section operation to achieve the optimum departmental profit and quality level of service. Responsible for controlling costs, analyzing sales, maintaining facility standards, and ensuring guest satisfaction. Conducts employee training, inventory management, and liaises with suppliers and other departments. Oversees administrative tasks, sets goals, and stays updated on industry trends and practices.
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