Manages brand marketing strategy and campaigns for designated hospitality brands. Responsibilities include developing marketing plans, overseeing social media and content, managing agencies and cross-functional partners, optimizing paid media and CRM campaigns, analyzing performance, coordinating events, and representing the brands at market activities. The role requires hands-on collaboration with restaurant operations and creative teams, local market knowledge, and experience executing multi-channel marketing programs in hospitality or luxury lifestyle environments.

Leads the Careers team and manages corporate office administration, onboarding, training coordination, executive support, calendars, travel, vendors, records, systems access, compliance documentation, and operational workflows. The role maintains a professional office environment, coordinates leadership and company events, supports restaurant openings and special projects, and ensures administrative follow-through across corporate and field teams.

The Executive Assistant supports Managing Partners, especially Chef Danny Grant, managing schedules, coordinating travel, and ensuring streamlined communication while maintaining discretion and confidentiality.